Blessed Solstice and Happy Yule!

I have provided
a few great links to give you more info about Yule in case you are interested.
Just like all
the holidays this time of years, the best part is getting to spend time with
family and friends. Decorating the tree,
gorging on great food, and baking all the yummiest treats you can. Chocolate, nuts, and delicious cookies abound
in my home as in so many others. In the
spirit of giving I am sharing a favorite Yule time snack that my mom has always
made for me. And I can guarantee you’ll
love it too.
Rocky Road Brownies
Ingredients
- 1-1/4 cups miniature marshmallows
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup chopped nuts
- 1/2 cup (1 stick) butter or margarine
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup Good Quality Cocoa Powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Heat oven to 350°F. Grease 9-inch square baking pan.
- Stir together chocolate chips, marshmallows and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, eggs and vanilla; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter in prepared pan.
- Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares. About 20 brownies.
No comments:
Post a Comment